Recipes BrowseCategoriesAppetizersEntreesPantrySeafoodSidesSpreadsVegetarianNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Grilled Butternut Noodle SaladGrilling sweetens and concentrates the butternut squash flavorCrispy Roast Tuscan KaleAddictive meets healthy.Japanese Potato Salad with Soy and Ginger GravlaxA Japanese-style potato salad with cubes of cured salmon.Soy and Ginger Salmon TiraditoA simple Peruvian sashimi-type dish for our soy and ginger salmon.Kasha and Lentil Skillet with FetaThis skillet dinner has gone right into our twice-weekly vegetarian rotation.Kasha VarnishkesThe classic buckwheat and bowties version from my youth - except for the peas.Horseradish Schmear, With and Without BeetsA wildly colorful, nose-clearing schmear that can sneak equally well into roast beef sandwiches and salmon sushi.Three Classic SchmearsYour own overstuffed version of three classic schmears.Everything SchmearA schmear version of the Everything Bagel. 1 2 3
Japanese Potato Salad with Soy and Ginger GravlaxA Japanese-style potato salad with cubes of cured salmon.
Kasha and Lentil Skillet with FetaThis skillet dinner has gone right into our twice-weekly vegetarian rotation.
Horseradish Schmear, With and Without BeetsA wildly colorful, nose-clearing schmear that can sneak equally well into roast beef sandwiches and salmon sushi.
