Recipes BrowseCategoriesAppetizersEntreesPantrySeafoodSidesSpreadsVegetarianNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Kippered (Cured and Baked) SalmonCuring before baking is the secret to this super-tender, tasty salmon.Moishe’s Pickled SalmonAn old-school recipe from a famous Montreal steakhouse.Pastrami Spice MixEvery spice that could possibly enhance a pastrami, in one blend.Finnan Haddie – Making Your Own Cold-Smoked HaddockA classic cold-smoked product with centuries of Scottish tradition.Wild Rice Bowl with Soy-Cured Salmon and Clementine Miso DressingA perfect place for cubes of soy-cured salmon.Scotch Manhattan BouillabaisseFinnan haddie meets bouillabaise meets Manhattan clam chowder.Soy and Ginger GravlaxA gingery, soy-tinted gravlax perfect for rice bowls and sushi.Grandpa Maier’s GravlaxMy go-to gravlax recipe - classic flavors with a citrus twist and rye spice.Vegan VarnishkesTomato juice adds flavor, chickpeas and soybeans lend extra protein to this vegan comfort dish. 1 2 3
Kippered (Cured and Baked) SalmonCuring before baking is the secret to this super-tender, tasty salmon.
Finnan Haddie – Making Your Own Cold-Smoked HaddockA classic cold-smoked product with centuries of Scottish tradition.
Wild Rice Bowl with Soy-Cured Salmon and Clementine Miso DressingA perfect place for cubes of soy-cured salmon.
Vegan VarnishkesTomato juice adds flavor, chickpeas and soybeans lend extra protein to this vegan comfort dish.
