A classic deli cole slaw with some post-deli suggestions.
Shred the cabbage rather finely with a large knife or slicer. Peel and grate carrots rather coarsely. Mix together with the dressing. Consider some postmodern deli additions: more fresh dill or other herbs, pumpkin or sunflower seeds, currants, grated celery root as a substitute for some of the cabbage, a bit of unsweetened shredded coconut.
Servings 6