Seafood SeafoodCategoriesAll CategoriesAppetizersEntreesPantry SeafoodSidesSpreadsVegetarianNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Bourbon Shrimp ChowderA luxurious shrimp chowder laced with hard liquor, sweet potatoes and celery root.Kippered (Cured and Baked) SalmonCuring before baking is the secret to this super-tender, tasty salmon.Moishe’s Pickled SalmonAn old-school recipe from a famous Montreal steakhouse.Finnan Haddie – Making Your Own Cold-Smoked HaddockA classic cold-smoked product with centuries of Scottish tradition.Wild Rice Bowl with Soy-Cured Salmon and Clementine Miso DressingA perfect place for cubes of soy-cured salmon.Scotch Manhattan BouillabaisseFinnan haddie meets bouillabaise meets Manhattan clam chowder.Soy and Ginger GravlaxA gingery, soy-tinted gravlax perfect for rice bowls and sushi.Grandpa Maier’s GravlaxMy go-to gravlax recipe - classic flavors with a citrus twist and rye spice.
Bourbon Shrimp ChowderA luxurious shrimp chowder laced with hard liquor, sweet potatoes and celery root.
Kippered (Cured and Baked) SalmonCuring before baking is the secret to this super-tender, tasty salmon.
Finnan Haddie – Making Your Own Cold-Smoked HaddockA classic cold-smoked product with centuries of Scottish tradition.
Wild Rice Bowl with Soy-Cured Salmon and Clementine Miso DressingA perfect place for cubes of soy-cured salmon.
