Appetizers AppetizersCategoriesAll Categories AppetizersEntreesPantrySeafoodSidesSpreadsVegetarianNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Fridge PicklesA quick method for making any non-fermented pickle.Kippered (Cured and Baked) SalmonCuring before baking is the secret to this super-tender, tasty salmon.Moishe’s Pickled SalmonAn old-school recipe from a famous Montreal steakhouse.Soy and Ginger GravlaxA gingery, soy-tinted gravlax perfect for rice bowls and sushi.Grandpa Maier’s GravlaxMy go-to gravlax recipe - classic flavors with a citrus twist and rye spice.
Kippered (Cured and Baked) SalmonCuring before baking is the secret to this super-tender, tasty salmon.
